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Meat. Methods of bacteriological analysis
STANDARD published on 1.1.1977
Designation standards: GOST 21237-75
Publication date standards: 1.1.1977
SKU: NS-385330
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 1.82
Amd. 4.87
Latest update: 2026-03-27 (Number of items: 2 269 573)
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