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Poultry meat (carcasse of hens, ducks, geese, turkeys, guinea-fowls). Technical requirements
STANDARD published on 1.1.1977
Designation standards: GOST 21784-76
Note: WITHDRAWN
Publication date standards: 1.1.1977
SKU: NS-385672
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 2.82
Amd. 2.91
Latest update: 2026-02-06 (Number of items: 2 260 317)
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