Standard GOST 26664-85 1.1.1987 preview

GOST 26664-85

Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass



STANDARD published on 1.1.1987


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221.00 USD

The information about the standard:

Designation standards: GOST 26664-85
Publication date standards: 1.1.1987
SKU: NS-389597
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Fish and fishery products

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