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Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
STANDARD published on 1.1.1987
Designation standards: GOST 26664-85
Publication date standards: 1.1.1987
SKU: NS-389597
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.1.2001
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1.1.2001
1.1.2001
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1.7.2006
WITHDRAWN
1.1.2007
WITHDRAWN
1.1.2009
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Latest update: 2026-06-21 (Number of items: 2 283 476)
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