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Foodstuffs and food additives. Preparation of samples for microbiological analyses
STANDARD published on 1.7.1986
Designation standards: GOST 26669-85
Publication date standards: 1.7.1986
SKU: NS-389610
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 12.89
Latest update: 2026-06-03 (Number of items: 2 281 391)
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