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Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
STANDARD published on 1.1.2016
Designation standards: GOST 26671-2014
Publication date standards: 1.1.2016
SKU: NS-612534
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
General methods of tests and analysis for food productsFruits. VegetablesMeat, meat products and other animal produce
Implemented changes and corrections:
Amd. 12.21
Amd. 1.22
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Latest update: 2026-06-21 (Number of items: 2 283 476)
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