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Wheat vitaminized flour, bread and bakery products. Method for vitamin B2 (rhyboflavin) determination
STANDARD published on 1.1.1993
Designation standards: GOST 29139-91
Publication date standards: 1.1.1993
SKU: NS-391753
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 1.08
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Latest update: 2025-05-12 (Number of items: 2 199 201)
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