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Raw material and food-stuffs. Method for identification of sturgeons caviar
STANDARD published on 1.1.2004
Designation standards: GOST 30812-2002
Note: WITHDRAWN
Publication date standards: 1.1.2004
SKU: NS-392674
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2025-06-30 (Number of items: 2 206 311)
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