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Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
STANDARD published on 1.7.2013
Designation standards: GOST 31681-2012
Publication date standards: 1.7.2013
SKU: NS-393202
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 2.23
Latest update: 2024-05-15 (Number of items: 2 900 316)
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