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Confectionery. Methods of determination of total dry solids of cocoa in chocolate products
STANDARD published on 1.7.2013
Designation standards: GOST 31682-2012
Publication date standards: 1.7.2013
SKU: NS-393203
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 2.23
1.1.1995
1.1.1998
1.1.1998
1.1.1997
1.1.1997
WITHDRAWN
1.1.1977
Latest update: 2025-05-12 (Number of items: 2 199 201)
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