Standard GOST 31723-2012 1.7.2013 preview

GOST 31723-2012

Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products



STANDARD published on 1.7.2013


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The information about the standard:

Designation standards: GOST 31723-2012
Publication date standards: 1.7.2013
SKU: NS-393233
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Chocolate

Annotation of standard text GOST 31723-2012 :

Implemented changes and corrections:
Amd. 2.23

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