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Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
STANDARD published on 1.7.2013
Designation standards: GOST 31723-2012
Publication date standards: 1.7.2013
SKU: NS-393233
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 2.23
Amd. 2.26
1.7.2001
WITHDRAWN
1.7.2002
WITHDRAWN
1.1.2012
1.10.2003
WITHDRAWN
1.10.2003
WITHDRAWN
1.1.2005
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Latest update: 2026-03-25 (Number of items: 2 269 413)
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