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Meat and meat products. Fast histological method of identification of composition structural components
STANDARD published on 1.7.2013
Designation standards: GOST 31796-2012
Publication date standards: 1.7.2013
SKU: NS-586982
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-08-19 (Number of items: 2 298 207)
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