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Public catering service. Method of sensory evaluation of catering products
STANDARD published on 1.1.2015
Designation standards: GOST 31986-2012
Publication date standards: 1.1.2015
SKU: NS-393437
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-05-31 (Number of items: 2 280 336)
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