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Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
STANDARD published on 1.1.2016
Designation standards: GOST 32691-2014
Publication date standards: 1.1.2016
SKU: NS-612556
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.7.2006
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