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Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
STANDARD published on 1.1.2016
Designation standards: GOST 32780-2014
Publication date standards: 1.1.2016
SKU: NS-616838
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
General methods of tests and analysis for food productsFood additives
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