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Meat industry. Order of development of HACCP system for meat industry
Translate name
STANDARD published on 1.7.2016
Designation standards: GOST 33182-2014
Publication date standards: 1.7.2016
SKU: NS-637945
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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