We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
Translate name
STANDARD published on 1.1.2017
Designation standards: GOST 33536-2015
Publication date standards: 1.1.2017
SKU: NS-650719
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Food microbiologyCereals, pulses and derived productsCocoaSugar and sugar products
Implemented changes and corrections:
Amd. 4.20
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-05-07 (Number of items: 2 897 585)
© Copyright 2024 NORMSERVIS s.r.o.