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Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
Translate name
STANDARD published on 1.7.2018
Designation standards: GOST 34123.1-2017
Publication date standards: 1.7.2018
SKU: NS-818465
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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