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Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
Translate name
STANDARD published on 31.12.2010
Designation standards: GOST 34414-2018
Publication date standards: 31.12.2010
SKU: NS-903706
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-09-24 (Number of items: 2 302 501)
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