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  4. Standard "GOST 34567-2019"
Standard GOST 34567-2019 1.7.2020 preview

GOST 34567-2019

Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

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STANDARD published on 1.7.2020


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328.00 USD

The information about the standard:

Designation standards: GOST 34567-2019
Publication date standards: 1.7.2020
SKU: NS-980314
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Meat and meat products

Annotation of standard text GOST 34567-2019 :

Implemented changes and corrections:

Amd. 8.20

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