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Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
Translate name
STANDARD published on 1.3.2021
Designation standards: GOST 34678-2020
Publication date standards: 1.3.2021
SKU: NS-1011737
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Russian technical standard
Category: Technical standards GOST
General methods of tests and analysis for food productsMilk and milk productsMeat and meat productsPoultry and eggs
Implemented changes and corrections:
Amd. 2.21
Amd. 9.22
Amd. 5.24
Amd. 3.24
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