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Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
Translate name
STANDARD published on 1.9.2026
Designation standards: GOST 35272-2025
Publication date standards: 1.9.2026
SKU: NS-1242827
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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