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Confectionary. Methods for determination of organoleptic quality indices, sizes, netto-mass and components
STANDARD published on 1.1.1992
Designation standards: GOST 5897-90
Publication date standards: 1.1.1992
SKU: NS-394949
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Russian technical standard
Category: Technical standards GOST
WITHDRAWN
1.7.1967
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1.1.1997
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1.1.2003
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1.1.1990
1.7.1967
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1.7.1967
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