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Poultry meat. Methods for chemical and microscopic analysis of meat freshness
STANDARD published on 1.7.1975
Designation standards: GOST 7702.1-74
Note: WITHDRAWN
Publication date standards: 1.7.1975
SKU: NS-395856
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 4.90
Latest update: 2026-08-25 (Number of items: 2 298 362)
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