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Meat and meat-containing cans. Method for determination of jelly-melting temperature
Translate name
STANDARD published on 1.1.2019
Designation standards: GOST 8756.17-2017
Publication date standards: 1.1.2019
SKU: NS-810924
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 9.22
Latest update: 2026-10-16 (Number of items: 2 307 409)
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