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Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
STANDARD published on 1.1.2016
Designation standards: GOST EN 12014-2-2014
Publication date standards: 1.1.2016
SKU: NS-622229
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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