We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
STANDARD published on 1.1.2016
Designation standards: GOST ISO 11817-2014
Publication date standards: 1.1.2016
SKU: NS-616935
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-02-18 (Number of items: 2 261 442)
© Copyright 2026 NORMSERVIS s.r.o.