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  4. Standard "GOST ISO 17718-2015"
Standard GOST ISO 17718-2015 1.7.2016 preview

GOST ISO 17718-2015

Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase

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STANDARD published on 1.7.2016


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711.00 USD

The information about the standard:

Designation standards: GOST ISO 17718-2015
Publication date standards: 1.7.2016
SKU: NS-682520
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Cereals, pulses and derived products

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