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Fruits and vegetables. Morphological and structural terminology. Part 2
STANDARD published on 1.7.2015
Designation standards: GOST ISO 1956-2-2014
Publication date standards: 1.7.2015
SKU: NS-614853
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Food technology (Vocabularies)Fruits, vegetables and derived products in general
Implemented changes and corrections:
Amd. 12.21
WITHDRAWN
1.1.2007
1.1.2009
1.1.2009
1.1.2010
1.1.2010
1.1.2010
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Latest update: 2026-10-09 (Number of items: 2 304 581)
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