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Standard GOST ISO 1956-2-2014 1.7.2015 preview

GOST ISO 1956-2-2014

Fruits and vegetables. Morphological and structural terminology. Part 2



STANDARD published on 1.7.2015


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The information about the standard:

Designation standards: GOST ISO 1956-2-2014
Publication date standards: 1.7.2015
SKU: NS-614853
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Food technology (Vocabularies)Fruits, vegetables and derived products in general

Annotation of standard text GOST ISO 1956-2-2014 :

Implemented changes and corrections:

Amd. 12.21

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GOST R 53045-2008GOST R 53045-2008..

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