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Standard GOST ISO 21415-2-2019 1.9.2020 preview

GOST ISO 21415-2-2019

Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

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STANDARD published on 1.9.2020


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The information about the standard:

Designation standards: GOST ISO 21415-2-2019
Publication date standards: 1.9.2020
SKU: NS-975098
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text GOST ISO 21415-2-2019 :

Implemented changes and corrections:

Amd. 8.20

Amd. 12.21

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