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Standard GOST ISO 22308-1-2023 1.10.2023 preview

GOST ISO 22308-1-2023

Cork bark selected as bottling product. Part 1. Sensory evaluation. Methodology for sensory evaluation by soaking

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STANDARD published on 1.10.2023


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286.00 USD

The information about the standard:

Designation standards: GOST ISO 22308-1-2023
Publication date standards: 1.10.2023
SKU: NS-1151418
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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Sensory analysisCork and cork products

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