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Standard GOST ISO 5530-1-2013 1.1.2014 preview

GOST ISO 5530-1-2013

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf



STANDARD published on 1.1.2014


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371.00 USD

The information about the standard:

Designation standards: GOST ISO 5530-1-2013
Publication date standards: 1.1.2014
SKU: NS-398192
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Cereals, pulses and derived products

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