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Standard GOST ISO 5530-2-2014 1.7.2015 preview

GOST ISO 5530-2-2014

Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph



STANDARD published on 1.7.2015


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The information about the standard:

Designation standards: GOST ISO 5530-2-2014
Publication date standards: 1.7.2015
SKU: NS-614862
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text GOST ISO 5530-2-2014 :

Implemented changes and corrections:

Amd. 4.26

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