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Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
Translate name
STANDARD published on 1.11.2020
Designation standards: GOST ISO 6321-2019
Note: WITHDRAWN
Publication date standards: 1.11.2020
SKU: NS-987573
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 3.20
Amd. 8.20
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Latest update: 2025-06-17 (Number of items: 2 204 825)
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