WITHDRAWN GOST ISO 6321-2019 1.11.2020 preview

GOST ISO 6321-2019

Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

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STANDARD published on 1.11.2020


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The information about the standard:

Designation standards: GOST ISO 6321-2019
Note: WITHDRAWN
Publication date standards: 1.11.2020
SKU: NS-987573
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST

Annotation of standard text GOST ISO 6321-2019 :

Implemented changes and corrections:

Amd. 3.20

Amd. 8.20

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