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Standard GOST ISO 6321-2024 1.4.2025 preview

GOST ISO 6321-2024

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

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STANDARD published on 1.4.2025


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367.00 USD

The information about the standard:

Designation standards: GOST ISO 6321-2024
Publication date standards: 1.4.2025
SKU: NS-1200137
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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Animal and vegetable fats and oils

Latest update: 2025-05-08 (Number of items: 2 198 869)
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