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Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis
STANDARD published on 1.1.1996
Designation standards: GOST ISO 7304-94
Publication date standards: 1.1.1996
SKU: NS-398212
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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Latest update: 2026-06-10 (Number of items: 2 281 585)
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