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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
STANDARD published on 1.3.2001
Designation standards: GOST R 51409-99
Note: WITHDRAWN
Publication date standards: 1.3.2001
SKU: NS-400180
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-09-04 (Number of items: 2 300 131)
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