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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
STANDARD published on 1.3.2001
Designation standards: GOST R 51415-99
Publication date standards: 1.3.2001
SKU: NS-400186
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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