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Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
STANDARD published on 1.1.2011
Designation standards: GOST R 53665-2009
Note: WITHDRAWN
Publication date standards: 1.1.2011
SKU: NS-402536
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 8.12
Latest update: 2024-05-16 (Number of items: 2 902 054)
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