We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze
STANDARD published on 1.1.2012
Designation standards: GOST R 54052-2010
Publication date standards: 1.1.2012
SKU: NS-402931
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
WITHDRAWN
1.7.2013
1.1.2014
1.1.2014
1.1.2014
1.1.2014
WITHDRAWN
1.1.1995
Latest update: 2026-02-26 (Number of items: 2 263 552)
© Copyright 2026 NORMSERVIS s.r.o.