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Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze
STANDARD published on 1.1.2012
Designation standards: GOST R 54052-2010
Publication date standards: 1.1.2012
SKU: NS-402931
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
WITHDRAWN
1.7.2013
1.1.2014
1.1.2014
1.1.2014
1.1.2014
WITHDRAWN
1.1.1995
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