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Standard GOST R 54390-2011 1.7.2013 preview

GOST R 54390-2011

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products



STANDARD published on 1.7.2013


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543.00 USD

The information about the standard:

Designation standards: GOST R 54390-2011
Publication date standards: 1.7.2013
SKU: NS-403270
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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