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Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
Translate name
STANDARD published on 1.10.2017
Designation standards: GOST R 54607.10-2017
Publication date standards: 1.10.2017
SKU: NS-689748
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-05-22 (Number of items: 2 279 810)
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