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Standard GOST R 54607.3-2014 1.1.2016 preview

GOST R 54607.3-2014

Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering



STANDARD published on 1.1.2016


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The information about the standard:

Designation standards: GOST R 54607.3-2014
Publication date standards: 1.1.2016
SKU: NS-616983
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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