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Standard GOST R 54607.4-2015 1.6.2016 preview

GOST R 54607.4-2015

Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

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STANDARD published on 1.6.2016


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The information about the standard:

Designation standards: GOST R 54607.4-2015
Publication date standards: 1.6.2016
SKU: NS-638038
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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Annotation of standard text GOST R 54607.4-2015 :

Implemented changes and corrections:

Amd. 6.22

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