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Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
STANDARD published on 1.1.2013
Designation standards: GOST R 54654-2011
Publication date standards: 1.1.2013
SKU: NS-403535
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.1.1977
WITHDRAWN
1.1.1994
1.1.1994
1.1.1994
WITHDRAWN
1.1.2001
1.1.2001
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