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Confectionery. Method of determination of a mass fraction of the sated fatty acids
STANDARD published on 1.1.2013
Designation standards: GOST R 54686-2011
Publication date standards: 1.1.2013
SKU: NS-403566
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.1.2002
WITHDRAWN
1.7.2002
WITHDRAWN
1.1.1997
1.1.2002
1.7.2013
1.1.1984
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