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Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners
STANDARD published on 1.1.2014
Designation standards: GOST R 55213-2012
Publication date standards: 1.1.2014
SKU: NS-587260
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Cooking ranges, working tables, ovens and similar appliances
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Latest update: 2026-05-21 (Number of items: 2 278 996)
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