Standard GOST R 55979-2014 1.7.2015 preview

GOST R 55979-2014

Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities

Automatically translated name:

Enzyme preparations. Methods for the determination ofpectat- i pectin-lyazactivity



STANDARD published on 1.7.2015


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The information about the standard:

Designation standards: GOST R 55979-2014
Publication date standards: 1.7.2015
SKU: NS-614901
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Animal feeding stuffs

Annotation of standard text GOST R 55979-2014 :

Implemented changes and corrections:

Amd. 9.15

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