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Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
STANDARD published on 1.1.2015
Designation standards: GOST R ISO 13496-2013
Publication date standards: 1.1.2015
SKU: NS-582729
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-04-22 (Number of items: 2 274 512)
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