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Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
STANDARD published on 1.1.2013
Designation standards: GOST R ISO 22935-1-2011
Publication date standards: 1.1.2013
SKU: NS-406809
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Milk and milk products in generalManagement of human resources
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