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Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
STANDARD published on 1.1.2013
Designation standards: GOST R ISO 22935-3-2011
Publication date standards: 1.1.2013
SKU: NS-406811
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2026-06-24 (Number of items: 2 284 377)
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